07 · Food, faith & festivalsEat widely, watch the calendar, respect the room
Beijing food is hearty and northern: 北京烤鸭 (Peking duck), 炸酱面 (zhájiàngmiàn, soybean-paste noodles), 涮羊肉 (mutton hotpot), and famous street snacks such as 豆汁 (dòuzhī, a fermented mung-bean drink — an acquired taste). Halal (清真) restaurants are plentiful, especially around Niujie (牛街) in the south; Buddhist-vegetarian and vegetarian options exist too. Campus canteens sell cheap set meals, and 美团 / 饿了么 deliver to the gate.
Festivals shape the whole academic year: 春节 (Spring Festival, usually late January–February) shuts campuses for weeks, so book travel home early; 国庆 (National Day, 1 October) brings a week-long holiday and very crowded trains; 中秋 (Mid-Autumn) and 端午 (Dragon Boat) are quieter. Freedom of belief is protected; temples such as 雍和宫 (Lama Temple) and 潭柘寺 (Tanzhe Temple) welcome respectful visitors. For any prayer or worship space, confirm arrangements with your international student office rather than assuming.