07 · Food, faith & festivalsNumbing and spicy — but also gentle and cheap
Sichuan cooking is one of China's great cuisines, built on 花椒 (huājiāo, Sichuan peppercorn — the "numbing" spice, 麻) and chilli. Expect 火锅 (huǒguō, hotpot) as a social ritual, 麻婆豆腐 (mapo tofu), 担担面 (dan dan noodles), 夫妻肺片 (fuqi feipian) and 串串 (chuanchuan, skewers). If you find it too hot, ask for 微辣 (mild) or 不辣 (not spicy) — most kitchens accommodate. Halal (清真) restaurants are available; Buddhist-vegetarian food exists near temples. Campus canteens are cheap and varied, and delivery is easy.
Festivals shape the academic year: 春节 (Spring Festival, usually late January–February) shuts campuses for weeks, so book travel home early; 国庆 (National Day, 1 October) brings a week-long holiday and crowded transport; 中秋 (Mid-Autumn) and 端午 (Dragon Boat) are quieter. Chengdu's 灯会 (Lantern Festival) and temple fairs are lively. Freedom of belief is protected; temples such as Wenshu Monastery (文殊院) welcome respectful visitors. For any prayer or worship space, confirm arrangements with your international student office rather than assuming.