07 · Food, faith & festivalsEat widely, watch the calendar, respect the room
Shanghai's local 本帮菜 (Benbang cuisine) is sweet-and-savory: 红烧肉 (braised pork belly), 腌笃鲜 (bamboo-shoot pork soup), 油爆虾 (flash-fried shrimp), and 八宝鸭 (eight-treasure duck). Famous snacks include 小笼包 (xiaolongbao, soup dumplings — Nanxiang style), 生煎 (shengjianbao, pan-fried buns), 蟹粉小笼 (crab-roe dumplings), 葱油拌面 (scallion-oil noodles) and 排骨年糕 (pork-chop rice cakes). 城隍庙 (Chenghuangmiao / City God Temple) is the classic old-town snack street. Halal (清真) and Buddhist-vegetarian restaurants exist (e.g. 玉佛寺素食), and international food is easier to find here than almost anywhere else in China.
Festivals follow the national calendar: 春节 (Spring Festival, late Jan–Feb) closes campus for weeks; 国庆 (National Day, 1 Oct) brings a week-long holiday and crowded trains; 中秋 (Mid-Autumn) and 端午 (Dragon Boat) are quieter; 元宵 (Lantern Festival) lights up 豫园 (Yu Garden) with huge lantern displays. Freedom of belief is protected — 玉佛寺 (Jade Buddha Temple), 静安寺 (Jing'an Temple), 徐家汇天主堂 (St. Ignatius Cathedral) and 小桃园清真寺 all welcome respectful visitors. For any prayer or worship space, confirm with your international student office.