07 · Food, faith & festivalsFujian seafood and Minnan flavours by the sea
Xiamen's cooking is Minnan (闽南, southern Fujian) seafood: 沙茶面 (shacha noodles, in a peanut-and-seafood broth), 海蛎煎 (oyster omelette), steamed and stir-fried seafood, 花生汤 (peanut soup), and a strong bubble-tea and dessert culture. Because of the overseas-Chinese connection, the city also has a distinct Southeast-Asian-influenced food thread. Halal (清真) restaurants are available; Buddhist-vegetarian food is common near temples. Campus canteens are cheap and seafood-heavy, and delivery is easy.
Festivals shape the academic year: 春节 (Spring Festival, usually late January–February) shuts campuses for weeks, so book travel home early; 国庆 (National Day, 1 October) brings a week-long holiday and crowded transport; 中秋 (Mid-Autumn) — marked locally with the 博饼 (bobing) dice game, a Minnan tradition — and 端午 (Dragon Boat) are celebrated with dragon-boat races on local waters. Freedom of belief is protected; Nanputuo Temple and the city's mosques and churches welcome respectful visitors. For any prayer or worship space, confirm arrangements with your international student office rather than assuming.